Our homemade vanilla extract has only two ingredients! Authentic Madagascar Vanilla Beans and pure vodka. No artificial flavors or preservatives!!

The grade A and B Fair Trade Vanilla Beans were split and placed whole in glass jars that were filled with alcohol. They were closed up, placed in a cool dark placed and shaken every couple weeks for a year plus before being bottled into 1oz dropper glasses. 
Our vanilla is considered a double fold- which is typically what professional bakers use. It uses 23 ounces of vanilla beans per gallon of alcohol- oh it smells so good!


Vanilla extract is an ingredient in many of our baked goods. 1 teaspoon completely transforms a good dessert into a great dessert. You can’t make a few staples like vanilla cake, vanilla cupcakes, or vanilla buttercream without it.

Many pricey store-bought options lack the essential depth of flavor that makes good vanilla… good vanilla. This is either because the vanilla extract is imitation and made with artificial or synthetic ingredients or brands cut back on the amount of real vanilla in each bottle- even adding WATER, gasp!!!  Most store-bought vanilla extracts are what’s known as single-fold. You’re not paying for good vanilla, you’re paying for the convenience of weak bottled vanilla.

Some of our vanilla has been aging since 2018 and all of it is considered a "double fold" strength. All shelf stable!...but it won't last long cause there are endless possibilities for it's use
Thanks for looking!




Aged Madagascar Vanilla Extract, 1 fl ounce